Roasted Veggie Platter

shrimp, water, sodium phosphate, salt, sulphiting agents; finished with canola oil, Greek lemon seasoning (water, lemon juice, citric acid, lemon flavor, sodium benzoate), oregano, seasoned salt

enriched flour, water, soybean and/or canola oil, yeast, stone ground whole wheat flour, salt, dextrose, sugar, white vinegar, calcium propionate, mono-and diglycerides, baking powder, potassium sorbate, citric acid, silicone dioxide, l-cysteine hydrochloride, enzymes; spice and parmesan cheese

parboiled long grain rice, chicken soup base, canola oil, shredded carrots & parsley

sour cream (modified milk ingredients, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, bacterial cultures), yogurt (milk ingredients, modified tapioca and corn starch, pectin, bacterial culture), cucumber, salt, extra virgin olive oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), garlic, sugar, jalapeno peppers (jalapeno peppers, vinegar, water, salt, calcium chloride), hydrolized corn protein (salt, sunflower oil), onion powder, celery salt, xanthan gum.

Red potatoes, carrots, red onion, tomatoes, green peppers, canola oil, oregano, seasoning salt, and ReaLemon Juice .