Vine-ripened tomatoes, cucumbers, sweet peppers and red onions tossed in our own Greek dressing and topped with crumbled feta cheese and Kalamata olives.
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Greek Salad
tomatoes, cucumbers, green peppers, red onions, kalamata olives (olives, water, vinegar, salt, olive oil), feta cheese (pasteurized cow’s milk, milk protein concentrate, bacterial culture, calcium chloride, microbial enzyme, salt, kept in brine (water, salt, lactic acid)), Greek Salad Dressing (canola oil, red wine vinegar (sulphites), white vinegar, extra virgin olive oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), salt, spices).