Baklava
Our thin, flaky dessert pastry filled with crushed almonds, walnuts and honey.
Ingredients
Baklava
Phyllo dough (wheat flour, water, modified corn starch, vegetable canola oil, salt, sodium propionate, potassium sorbate), almonds, walnuts, vegetable ghee (palm oil, color, artificial flavor), canola oil, sugar, cinnamon. Glaze: sugar, water, honey, glucose, citric acid.